Okay, here is how I picture these sandwiches working:
HAM AND CHEESE ROLLS
Cooks Note: Due to the ingredients, these rolls must remain refrigerated after baking, until they are consumed. Often, I will wrap the leftovers in individual sandwich bags and freeze them. They will thaw in a lunchbox and be ready to eat while staying cool until lunchtime. Once thawed they can be warmed up in a microwave easily for 15-30 seconds, and re-melt the cheese all over again!
EZ Dough Recipe (Makes 1 loaf) – This is for sea level, if you live in high altitude you may need to adjust the yeast)
EZ Dough White Bread Version
EZ Dough Wheat Version