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June 3rd, 2008

Baked Beans

Okay, here you have two options: 1) you can use a can of beans from your 3 month food storage (a great way to store and eat beans) I had a roommate in college that taught me you can always dress up a can of baked beans by adding 1-2 T of bbq sauce to them. Try it, it makes a world of a difference. 2) if you have a large group coming, it becomes cheaper and easier to make your own from your dried beans in your food storage. Plus, it’s a great way to use those dry beans you’re storing! I’ll be sharing a couple of baked bean recipes but this is the one I used for the picture above.

Food Storage Baked Beans:
Recipe Type: Side Dish
Prep time: 45 mins
Cook time: 45 mins
Total time: 1 hour 30 mins
This is a great and cheap way to feed baked beans to the masses using your food storage!
  • 1 lb. dried white beans
  • 1 quart water
  • 1/2 t. salt
  • 1 medium onion, chopped (You know I’m going to say used your dehydrated onions!)
  • 2 T. yellow mustard
  • 2 T. brown sugar
  • 2 T. molasses
  • 1 C. bbq sauce
  1. Follow the instructions on your can of white beans to get them cooked in just a couple of hours. Save 2 cups of the water you used to cook your beans.
  2. Once they are cooked place in a 9×13 pan and combine the beans, onion, mustard, brown sugar, molasses, bbq sauce, bacon, and 1 C. cooking liquid.
  3. Cover and bake at 400 for 45 minutes or until the beans have reached the desired thickness, stirring occasionally.
  4. You may need to add some more of the water you saved if you think it is too thick.
  5. (I baked mine in the morning and re-heated when we got home.)


amazing reviews click here

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