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Store This, Not That! > Blog > Cooking with Food Storage > Blender Impossible Pumpkin Pie
November 17th, 2010

Blender Impossible Pumpkin Pie

So I can’t figure out why this is called “Impossible Pumpkin Pie” because in fact it is the EASIEST pumpkin pie you’ll ever make. Maybe it’s called impossible because you’d think to yourself “This pie can’t be this easy, it’s impossible” Okay, maybe the real reason is because it is CRUSTLESS. So, for all of you that really don’t like crust or you’re tired of seeing everyone throw away the crust-this is the pumpkin pie for you! It is also perfect if you have a young child that you would like to start involving in Thanksgiving because they could do this pie entirely by themselves (maybe minus putting in and taking out of the oven). You basically put all the ingredients in a blender, press blend, pour into a greased pie plate and bake. You don’t even need to bake at a certain temperature and wait around for 15 minutes to decrease the temperature like most pumpkin pies. So enough talk…here’s the recipe…

Impossible Pumpkin Pie

3/4 C. sugar
1/2 C. Bisquick
2 T. butter
1 can (12 oz.) evaporated milk (1/2 C. + 1 T. dry non-instant milk powder + 1 1/2 C. water)
2 eggs (2 T. dry egg powder + 1/4 c. water)
1 can (16 oz.) pumpkin
1 T. pumpkin pie spice
2 t. vanilla

Heat oven to 350.  Grease 9″ pie plate.  Combine ingredients in blender and blend 1 minute (or until blended).  Pour into pie plate.  Bake until knife inserted in center comes out clean, about 50-55 minutes.

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  • Cookiesforthree

    November 17, 2010 at 4:44 pm

    How would you use the Apple Pie in a Paper Bag “crust” for things like pumpkin pie? Would you have to prebake the crust and for how long? Or could you just press it in the pan and add pumpkin mixture and cook like a normal pumpkin pie? That is my all time favorite crust recipe. So easy and super delicious!!!

  • West_sandee

    November 17, 2010 at 4:49 pm

    I think I’ll try this for Thanksgiving. The crust is where most of the fat is in traditional pie. Looks like you’ll get all of the ‘bells and whistles” without the fatty crust! Thanks for sharing!

  • Mary

    November 17, 2010 at 4:54 pm

    Hmm…I’m a bit skeptical. I’m a pumpkin pie snob but I’ll try it out and see how it goes!

  • julie

    November 22, 2010 at 9:46 pm

    thanks for posting! Our little family of 4 is all on our own this Thanksgiving (sad face!) So this will be a perfect activity to add to our Thanksgiving day! Kiddos will love it!

  • Barbara

    November 22, 2010 at 11:46 pm

    Actually Crystal it’s called Impossibly Easy pie. It’s from Bisquick’s Impossibly Easy pie collection. Just check out their site and you’ll find lots of different recipes.

    • Anonymous

      November 23, 2010 at 12:45 am

      Nice to know! I found it in a family cookbook!

  • Flarffy2000

    November 30, 2010 at 6:08 pm

    I tried this over the weekend and it is fabulous! I like that there is very little fat in this pie. Thanks!

  • Tleeman

    January 5, 2011 at 9:13 pm

    I love pumpkin pie, but what if I don’t store Bisquick of other types of mixes like this. Don’t you have your own mix recipe to use in place of?

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