I’m so excited, I just couldn’t hold off on this post any longer! I’m going on vacation (and while I’m very excited for that, I’m embarrassed to admit that I’m equally excited about what I’ll be talking about for the next couple weeks) and when I get back I’m going to share a lot of ways to use freeze dried berries. This may not be exciting to you, but it is to me. I’ve had these sitting on my shelf (again…embarrassed to admit it) because I haven’t known what to do with them. But in the bleak mid winter, I’ve gotten tired of eating apples and oranges and have been craving more summer type fruit. Thus, my sudden inspiration to use my dehydrated berries. Let me tell you that they tasted much better than I thought (just like the real thing in recipes!) and have saved me from the lack of variation in fruits during the winter here in Utah. So check back on Monday, February 23 to start learning WHY and HOW you should be using your dehydrated berries!