Welcome to my newly re-designed website! I hope you notice how functional it is now and hopefully the information will be easier for you and your friends to get to! Anyway…on to the good stuff. Making condensed cream of mushroom is just as easy and better tasting (I think!). I also love the big chunks of mushroom (if you don’t, just cut up your pieces) because it makes everything look more gourmet!
Condensed Cream of Mushroom Soup
1 C. Magic Mix
1 4.5 oz. can Mushroom pieces and stems (SAVE THE WATER!)
1/4 C. Water
Dash of Onion Salt
1-2 drops Kitchen Bouqet,optional (check the previous video to see what this is)
Combine all ingredients over medium heat. Stir constantly until mixture begins to bubble and thicken. Remove from heat immediately.
Now for a recipe to try with the soup….my favorite…
4 Hamburger Patties
1 can condensed cream of mushroom soup
3 C. prepared rice
Brown hamburger patties over high heat on both sides. Top with mushroom soup and lower heat to low. Cook for 10-15 minutes or until inside of patties is no longer pink. Remove patties from pan. Mix soup and meat drippings for gravy (if you want it thicker, add in a little flour and water or cornstarch and water). Server over hot rice.
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