You may remember that I’ve developed a little love affair with Magic Mix. You know that little mix I make with flour, powdered milk, and butter to make incredibly easy white sauces. This meal is easier and CHEAPER then you’d ever imagine…now that we can use food storage and our little friend Magic Mix! First grill up some chicken (personally I use thighs because they have more flavor and are much cheaper). While your chicken is grilling make your parmesan white sauce (a.k.a alfredo sauce) out of your MAGIC MIX!!
|Food Storage Magic Mix Alfredo Sauce||
- 2/3 C. Magic Mix
- 1 C. Water
- 1 C. Parmesan Cheese
- dash of salt and pepper
- In saucepan combine Magic Mix and water. Stir rapidly (I use a wire wisk) over medium heat until it starts to bubble.
- Add parmesan cheese to white sauce and a dash of salt and pepper.
- Serve over hot noodles.
You can stop here and have alfredo sauce or add in 1/4-1/2 C. pesto to make a creamy pesto sauce. Personally I buy my pesto at Costco and divide the large bottle into small ziploc bags and freeze.