See how EASY it is to make magic mix! Trust me, you’ll always want to have this on hand! I’ve heard about this “Magic Mix” from the USU Extension Service which is made from powdered milk and knew I had to give it a try when it claimed to make very easy white sauces. All I have to say is that I have a new MUST HAVE in my fridge! White sauces can be hard to make. If you don’t do it just right then you have this thick clumpy mess, we all know what I’m talking about right? Well say “goodbye” to that and say “hello” to Magic Mix and perfect white sauces. It is AWESOME!!! Not only does it use powdered milk it saves TONS of time & money and is super EASY to use!!
I used to think that I didn’t like pudding…and then I realized it was just because Jell-O instant pudding has nothing on old-fashioned pudding! See for yourself with this AMAZING recipe that will have your family begging for more!
Magic Mix Pudding
1/2 C. Sugar
1 C. Magic Mix
2-3 T. Cocoa (optional)
2 C. Water
1 t. Vanilla
Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and beat. Cover and Cool.
See how easy it is to make white sauces with magic mix…perfect every time in just minutes!
How long can this be kept in the fridge?
As long as butter can be in the fridge.
I love all your videos and advice, and I can't wait to try this. What else do you use your used #10 cans for?
What were the quantities of butter, milk, and flour?
Found it on your Powdered Milk Handout! Thanks!
Can you use regular instant powdered milk (like Carnation) for this or do you need the kind that you get from the cannery? Where can I get a list of canneries? I am trying to find one near me. Thanks.