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Store This, Not That! > Blog > Cooking with Food Storage > Food Storage Back to Basics: Wheat-30 Minute Breadsticks or Pizza Dough Recipe
July 22nd, 2013

Food Storage Back to Basics: Wheat-30 Minute Breadsticks or Pizza Dough Recipe

in this videoLearn how to make breadsticks or pizza dough in only 30 minutes! I promise it’s do-able and DELICIOUS!


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30 Minute Pizza Dough


30 Minute Breadsticks
30 Minute Breadsticks OR No-Fail Deep Dish Pizza Crust
(If it is too thick for your family, you can either half the recipe or put one full recipe onto two cookie sheets)

2 1/2 C. Medium Hot Water
5 tsp. SAF Instant Yeast*
2 Tbsp. Sugar
3 Tbsp. Oil
1 tsp. Salt
6 C. Flour (you can do half all-purpose and half white wheat or 100% whole wheat)
1 to 2 Cubes of Butter

1. Pour medium hot water in mixing bowl. Sprinkle yeast on top and allow to dissolve.
2. Add sugar, salt, and oil. Gradually add approximately 6 cups of flour.
3. Melt 1-2 cubes butter on cookie sheet in oven as it is heating to 400 degrees and melt in oven. 4. Place dough on cookie sheet and press to fill pan, make sure butter gets on top of the dough.
5. Allow to double in size (About 10-15 minutes)
6. Cook for 10 to 12 minutes or until desired browning is accomplished.
7. Cut into strips or top with favorite pizza toppings.
* When using regular yeast change amount to 2 Tbsp.



Click HERE to download my BREAD HANDOUT with my commonly asked questions, recipes, and more!

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  • Jen

    July 19, 2010 at 2:24 pm

    YUM! I can't wait to try it. Thanks for all of the great ideas.

  • Julie

    July 20, 2010 at 7:31 pm

    How much butter is a cube?

  • eatfoodstorage

    July 20, 2010 at 8:25 pm

    1/2 cup but I don't usually use that much…

    • Olivia

      May 6, 2011 at 4:05 pm

      Wait- to me it looks like you’re only using the butter to grease the pan, so to speak. (Although I’m sure it adds lots of yummy flavor too.) But 1-2 cubes of butter would mean 1/2 cup to 1 c. of butter! Surely that’s not right! It seems to me that a cube of butter refers to a pat. i.e. a Tbsp. or maybe even smaller slice of butter from a regular sized stick. Someone correct me if I’m wrong. 🙂

      • KLKnaup

        May 17, 2012 at 5:28 pm

        I’m right with you, Oliva…  That just CAN’T be right.  I had the exact same question when reading the recipe!

  • Tina

    July 23, 2010 at 4:39 am

    I made this last night (as pizza crust) and it was FANTASTIC!!!!
    I only made half a recipe and the crust was still plenty thick. I loved that there was no rolling involved too! Love it. Thanks!

  • Kelly

    July 31, 2010 at 6:22 pm

    Hey Crystal, I made the bread sticks last night and they were so good! I added some dried basil and garlic salt in the dough while it was mixing. Yum! Thanks for an awesome recipe!

  • Cindystutts

    September 28, 2010 at 12:48 pm

    If you ever want to roll out any type of bread dough on your counter without the gooey mess, there are two options. Spray your counter with PAM first and the dough doesn’t stick, or if you don’t use PAM then clean up the gooey mess by sprinkling it with salt and it’ll come up much easier. I prefer PAM!

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