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Store This, Not That! > Blog > Food Storage > Store This not That: Powdered Milk vs. Milk Alternative
July 29th, 2013

Store This not That: Powdered Milk vs. Milk Alternative

in this videoLearn the basics on powdered milk! Find out what is the difference between instant, non-instant and a milk alternative, which is the best to use, and more!

TIPS
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Click HERE to download my handout on Powdered Milk.
next up Take a leap of faith and learn how to MIX your powdered milk…you know so you don’t gag when you try and drink it! Learn all the tricks to make it drinkable to save you MONEY!

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amazing reviews click here

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16 Comments

  • Mirka da Pieva

    July 28, 2010 at 4:47 pm

    Hello!
    I just would like to know for how long magic mix can be stored in the fridge?
    Love you blog!
    Mirka from Rio, Brazil.

  • eatfoodstorage

    July 28, 2010 at 6:19 pm

    as long as butter can stay in the fridge.

  • Karina Andersen

    July 29, 2010 at 8:47 pm

    Wow, thanks for the milk info, I had no idea about Morning Moo! I will definitely be buying the cannery milk! Great info!

  • Nicole

    August 5, 2010 at 4:00 am

    I have to buy lactose free milk for my son. Is there a way I can use the milk from the cannery for him? The lactose free milk is really expensive! Thanks! I love your book and your web site!

    Nicole

  • eatfoodstorage

    August 5, 2010 at 1:55 pm

    Nope. Sorry! If someone has a lactose problem you can try the Morning Moo
    milk drink it only has 7% lactose in it.

  • Janine

    August 10, 2010 at 6:14 pm

    I cannot find the recipe for Magic Mix. Could anyone tell me where it is? I find Crystal showing how to make it but I do not find the exact amounts. Could someone help me? Thanks

  • eatfoodstorage

    August 10, 2010 at 7:16 pm

    Ingredients:
    2 1/3 C. Powdered Milk
    1 C. All Purpose Flour (Yes, use All Purpose)
    1 C. (2 sticks) Margarine (***HAS TO BE REAL MARGARINE, NOT SPREAD***) or
    Butter, at room temperature

    • Christy West

      September 10, 2010 at 12:31 pm

      Margarine is one molecule from being plastic. Even the bugs do not want anything to do with it.

  • […] to powdered milk Jump to Comments The Everyday Food Storage blog has a great video with an introduction to powdered milk. Much of the information […]

  • Glpaiva

    February 20, 2011 at 5:19 am

    Because I can’t find non instant, can I use instant in your bread recipe? If so, how much?

    • Anonymous

      February 21, 2011 at 2:37 pm

      yes, just use the same amount for this recipe. Usually you would double the
      amount.

    • Anonymous

      February 21, 2011 at 2:37 pm

      yes, just use the same amount for this recipe. Usually you would double the
      amount.

    • Anonymous

      February 21, 2011 at 2:37 pm

      yes, just use the same amount for this recipe. Usually you would double the
      amount.

  • Sandra

    July 29, 2013 at 3:44 am

    Awesome Crystal!
    How about using Honeyville Powdered Butter, instead of real butter?
    This way you could store the totally dry mix at room temp, and if electricity goes out, no need to
    worry about needing to keep mix cold.

  • Anna

    July 31, 2013 at 9:34 pm

    Is the milk from providentliving.org noninstant? There is no cannery near me.

    • eatfoodstorage

      July 31, 2013 at 10:02 pm

      Yes!

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