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Store This, Not That! > How To > Videos > How to use a Sun Oven Class Parts 2 and 3
April 17th, 2013

How to use a Sun Oven Class Parts 2 and 3

Alright, more Sun Oven class! I want you to have time to watch it and soak it in so I’m breaking the Sun Oven class up into 15 minute sections and will post a new section every day (today has two because I wanted to break up the baking bread and cookies section in case you needed to come back to that part of the class later-let’s be honest that is one of the best ways to use your Sun Oven to save your kitchen from getting too hot in the summer time). Also, remember there is a great deal on the New and Improved All American Sun Ovens going on right now (but it ends June 21st- more info below) If you missed yesterday’s class, here is Part One:

SUN OVEN CLASS: PART TWO-Basic Rules for Cooking in a Sun Oven

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

  1. What are the two basic ways to cook in a Sun Oven?
  2. What is the basic rule of thumb for cooking in a Sun Oven?
  3. What about the basic cooking times for a Sun Oven?
  4. Can you tell me specifically how the Sun Oven will save me money on my energy bill?
  5. What is Paul’s favorite thing to bake in the Sun Oven?
  6. How can I multi-task in the Sun Oven?

SUN OVEN CLASS: PART THREE-Baking Bread and Cookies in the Sun Oven

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

  1. How do I bake bread in the Sun Oven?
  2. How do I pre-heat my Sun Oven?
  3. How do I know if it is sunny enough to use my Sun Oven?
  4. How can I know when my bread is done in a Sun Oven?
  5. How can I bake cookies in the Sun Oven?
  6. Is it possible to burn cookies in the Sun Oven?

WANT TO LEARN MORE?  TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!

GET YOUR NEW AND IMPROVED ALL AMERICAN SUN OVEN!

all american

amazing reviews click here

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2 Comments

  • Kdonat

    June 7, 2011 at 5:41 pm

    I have been using my Sun Oven a lot lately.  Started with a pot roast that was the best I’ve ever made.  On a day off, I cooked lunch, dinner, and dessert it in.  Other days I’ve started main dishes at 2pm and they are done by 4pm.  These lessons have great tips.    You Rock!

  • Emily

    June 7, 2011 at 8:57 pm

    Thanks for posting these. I never knew just how versatile a sun oven could be.

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