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Store This, Not That! > How To > Videos > How to Use a Sun Oven Class Questions
April 24th, 2013

How to Use a Sun Oven Class Questions

Alright, more Sun Oven class! I want you to have time to watch it and soak it in so I’m breaking the Sun Oven class up into 15 minute sections and will post a new section every day. Also, remember there is a great deal on the New and Improved All American Sun Ovens going on right now (but it ends June 21st- more info below)

SUN OVEN CLASS: QUESTIONS

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

  1. Why does Paul say to start with a frozen chicken instead of a thawed chicken in the Sun Oven?
  2. Are there any resources for recipes and cooking tips for the Sun Oven?
  3. How do you focus a Sun Oven?
  4. How important is it to keep the glass and reflectors clean on a Sun Oven?
  5. What if the reflectors on a Sun Oven get bent or dinged?
  6. What maintenance should I perform on my Sun Oven?
  7. What if my glass or other component break on my Sun Oven?

WANT TO LEARN MORE?  TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!

GET YOUR OWN NEW AND IMPROVED ALL AMERICAN SUN OVEN!

all american

amazing reviews click here

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1 Comment

  • Lisa Stone

    April 28, 2013 at 1:47 pm

    Are sun ovens able to handle a lot of wind? It’s gusty pretty often where I live. Colorado has lots of sunshine, so I’d love to use it, but when trampolines are blown over 6 foot fences, I always wonder when buying something that goes outside.

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