Alright, more Sun Oven class! I want you to have time to watch it and soak it in so I’m breaking the Sun Oven class up into 15 minute sections and will post a new section every day. Also, remember there is a great deal on the New and Improved All American Sun Ovens going on right now (but it ends June 21st- more info below)
SUN OVEN CLASS: PART SEVEN-an important addition to your emergency preparedness items
EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:
- Would a Sun Oven make sense for me if I live in an area that isn’t ALWAYS sunny?
- Why is the Sun Oven a great addition to storing other fuels like propane, charcoal, etc.?
- Why do I not want to store a lot of propane around my house?
SUN OVEN CLASS: PART EIGHT-Using the Sun Oven to enhance your winter sprouting
EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:
- How can I enhance my winter sprouting using a Sun Oven?
SUN OVEN CLASS: PART NINE-How to use the Sun Oven to make your water more efficient
EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:
- How can I use the Sun Oven to rehydrate emergency preparedness food?
- How much less water would I use in a Sun Oven to rehydrate emergency preparedness food?
- How do I cook rice or beans-would that require less water as well?
- How does cooking in a Sun Oven help keep nutrients in my food?
WANT TO LEARN MORE? TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!
- How to use a Sun Oven Class: Part One
- How to use a Sun Oven Class: Parts 2 and 3
- How to use a Sun Oven Class: Part Four
- How to use a Sun Oven Class: Parts Five and Six
- How to use a Sun Oven Class: parts 7-9
- How to Use a Sun Oven Class: Part TEN
- How to Use a Sun Oven Class Questions
- Sun Oven Chronicles: “Boiling” Eggs
- Sun Oven Chronicles: BREAD!
- Sun Oven Chronicles: FREEZER PIZZA
GET YOUR OWN ALL NEW AMERICAN SUN OVEN!
lessons 1-6 can’t be accessed – the message showing is 404, page not found. I hope you can fix this, I really want to look at the lessons!