Learn how to use your food storage whole wheat without a wheat grinder! Plus, pick up an easy food storage hack for a delicious, go-to syrup that completely makes these Banana Whole-Wheat Blender Pancakes.

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Banana Whole-Wheat Blender Pancakes

  Breakfast  American  Blender

June 14, 2017

A delicious twist on a food storage classic! These pancakes feature a heavenly pairing of whole wheat, bananas, and honey. Plus, you can't beat the honey syrup! Your family is sure to go bananas for this!

• Prep: 15 mins
• Yields: 4 servings

Ingredients

1 cup milk (3 Tbsp. dry powdered milk + 1 cup water)

1 cup wheat kernels, whole and uncooked

2 eggs (2 Tbsp. dry powdered eggs + ¼ cup water)

2 tsp. baking powder

1 ½ tsp. salt

1 Banana

2 Tbsp. honey or sugar

1-2 Tbsp. water, optional

chopped nuts, optional

Directions

1Put milk and wheat kernels in blender.

2Blend on highest speed for 4 or 5 minutes or until batter is smooth. (If you have a strong blender, it may take as few as 1-2 minutes) Add eggs, oil, baking powder, salt, and honey or sugar. Pulse until ingredients are well blended. If batter is too thick, add 1-2 tablespoons of water.

3For each pancake, pour some batter from blender onto a hot, greased griddle or into a large frying pan. Cook, flipping pancake when bubbles pop and create holes.

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