Sometimes it can be hard to get out of the cereal rut especially when fresh eggs are so expensive. The truth is that there are a lot of great breakfast recipes that you can use your powdered eggs in…the trick is to just have the right recipe. Here are a few of my favorite recipes that will make you happy you stored those powdered eggs. (For more great tips on how to use your powdered eggs in your baking, click HERE)
BAKED EGG ROLL
This is a delicious baked omelet that tastes great even when you use your powdered eggs! It is very easy to make and is fancy enough for gourmet breakfast.
FRENCH TOAST WITH ORANGE SYRUP
You had me at french toast. Growing up, this was one of my favorite breakfasts. Couple it with orange syrup and you’ll have a new family favorite on a classic breakfast!
BEST-EVER PANCAKE MIX
Powdered eggs make this mix even easier to make pancakes from! Not to mention, it’s the best pancake recipe I’ve ever used. It’s the recipe my husband grew up on and I promise, you’ll never buy Krusteaz again when you try this!
CARROT CAKE MUFFINS
Yes, powdered eggs even work in something like a muffin and these are delicious! Packed with great nutrition, whole wheat, carrots, and pineapple these muffins are great for an on-the-go breakfast or after school snack.
SOURDOUGH WAFFLES
These waffles are well worth the extra preparation it takes to make them. They are perfectly crisp on the outside and fluffy on the inside. Perfect with freezer jam or even as a dessert, these waffles will not disappoint!
CREPES
This traditional French breakfast is a breeze with powdered eggs! They taste great and are very filling. My favorite way to serve them is with cream cheese and strawberry freezer jam.
CRANBERRY ORANGE QUICK BREAD
Powdered eggs even work great in quick breads! This is one of my favorite quick bread recipes because it is so unique, flavorful, and festive.
LOOKING FOR MORE GREAT FOOD STORAGE RECIPES?
