You know how I LOVE themed Family Home Evening lessons and an FHE for Pioneer day (July 24th, the day the Mormon Pioneers entered the Salt Lake Valley) is no different! I think it’s so important to teach our heritage to our children so they know the strength of past and present pioneers.
Click HERE for a link to a great Pioneer Day Family Home Evening lesson and read below for a fun dessert!
This dessert is SO delicious and SO easy when you use your apple slices. Apple slices make any baked apple dessert a BREEZE to make. Just think…no peeling, slicing, worrying about your apple slices turning brown! You simply hydrate the apples in hot water for 5 minutes and follow your recipe. A total life saver when you are short on time…although…aren’t we all? 🙂 Another great reason to turn your baked apple recipes into food storage recipes every time!
Apple Brown Betty
2 C. boiling water
4 C. dried apple slices
1/2 C. whole wheat flour
1/4 C. oatmeal
1/4 t. cinnamon
1/4 C. brown sugar
1/4 C. butter
Pour boiling water over dried apples. Let stand at least 5 minutes. Meanwhile, mix dry topping ingredients together, then cut in butter. Place apples and any remaining liquid in a greased 9-inch square baking pan. Sprinkle topping over apples. Bake at 350 for 55 minutes.