I Can’t Believe It’s Food Storage, Updated & Expanded Full-Color Version

(2 customer reviews)

$19.95

COMING SOON!!

Do you have a three-month supply of food for your family? Are you building up and using your long-term food storage? In I Can’t Believe It’s Food Storage , author Crystal Godfrey explains how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you’ll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important long-term food supply, you’ll learn what to store, and you’ll be using it every day to make meals your family will love. All you have to do is follow the easy step-by-step program outlined in the book. When you taste the wonderful meals you’ll effortlessly create once you follow the program, you’ll be saying, “I can’t believe it’s food storage!”

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2 reviews for I Can’t Believe It’s Food Storage, Updated & Expanded Full-Color Version

  1. Sheri

    I love this book. It makes cooking from my food storage very simple. I love that the author gives step by step instructions on how to use things like powdered milk, beans, and wheat. I have already used many of the recipes from the book, and my family loved the meals! The only reason I gave this 4 stars instead of 5 is that I have already found many typos in recipes. For example: a rice pudding recipe says to use 3 cups of sugar! Because I have made rice pudding before, I knew not to use that much sugar. It should probably be more like half a cup. Another example: a recipe for a Hawaiian cake calls for 3 cups of oil! I believe it should be 1/3 cup of oil. There are more mistakes like this. It makes me nervous to trust the recipes. However, I still LOVE this book! I highly recommend it, but am hoping another edition is released soon with the mistakes corrected.

  2. Luisa Watson

    I borrowed it from my local Library. It was brought to me from a little Library in Norther MInnesota about 3 hours away. Invaluable book that brings purpose and clarity to the basic aim of good storage: sensible food that we eat and we store in abundance so we can continue to do so during times of scarcity! Is not for doomsday people, it is designed for sensible and responsible adults who wish to be prepared. Amazing job….

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