Corner Street Bakery gets a food storage makeover! This is my favorite sandwich and it tastes great even with food storage!
I was really shocked to see how few ingredients it takes to make Honey Mustard Dressing. This is definitely the best I've had--definitely better than any store bought honey mustard dressing
I've pretty much spent most of my adult life wishing and dreaming that I could recreate that salad dressing. Well, I've found it. This makes the BEST greek salad dressing.
You know that one that everyone buys in the store for upwards of $5 a bottle? Yeah, doesn't even compare to this one! It's so delicious and so much cheaper, less than $1 a "bottle!"
My whole life I've wanted to make a yummy, fresh tasting Raspberry Vinaigrette. They are so delicious in the summer when raspberries are at the peak. Well now, with a little food storage magic, you can have it year round!
My favorite use (and I think the most impressive) is on this salad which is just greens (spinach or mesclun mix), strawberries, blueberries, Craisins, mangoes (or diced canned peaches...come on, all the mango salsas do it and so can you!), nuts and feta.