45-Minute Easy & Delicious Caramel Apple Rolls

1 Comment

  1. Hi Crystal,
    We made these for breakfast this morning and they were soooo delicious! The apple and caramel flavors were so good together and I loved just letting the flavor sit in my mouth afterward. 🙂 My kids and hubby all loved them, too. The amount of caramel sauce was just perfect. Even though it was a real treat, I didn’t feel sick after eating it, like I do with traditional gooey white cinnamon rolls.

    You have been an inspiration for me to go boldly in the direction of whole wheat without reservations or compromise. My white bread-raised husband loves whole wheat bread now, thanks to EZ Bread and home milling. He fully supports my “habit” now! Your tutorials made it so approachable and relaxing. We are much healthier for it, too. So grateful!

    We are enjoying your book as well. While you may not get a bunch of comments on your recipes, know that they are great and enjoyed by many. Keep up the good work! Jesus loves you!

    “…every act of good giving and every perfect gift is from above, coming down from the Father of lights, with whom is no change or shadow of turning.” (Jas 1:17)

Comments are closed.