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September 7th, 2016

30 Minute Mouth-Watering Caramel Apple Rolls


September 7, 2016

These mouth-watering rolls are done in 30 minutes and are the epitome of Fall!

  • Prep: 25 mins
  • Cook: 10 mins
  • Yields: 12 rolls



1 cup plus 2 Tbsp warm water

⅓ cup oil

2 Tbsp yeast

¼ cup sugar

½ tsp salt

1 eggs (1 T. dry egg powder + no water)

3½ cups flour


1/4 cup softened butter

3/4 cup sugar

1 1/2 tablespoons ground cinnamon

1/4 tsp nutmeg

1-2 apples chopped (or 1/2-3/4 cup dehydrated apples)

Caramel Drizzle

1/2 cup butter

1 cup brown sugar (1 T. molasses + 1 C. sugar)

1 cup sweetened condensed milk (1/4 C. hot water, 1/2 C. sugar, 1/2 C. dry milk powder, and 1/2 Tbsp. butter mixed in blender)

1-2 T. corn syrup, optional


1Preheat oven to 350 degrees.

2In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.

3While mixture is resting prepare filling. If you're using dehydrated apples, soak them in 3/4 C. warm water for 5-7 minutes and then drain on paper towels. Beat together sugar, butter and spices until light and fluffy. Stir in apples.

4With a dough hook, mix in salt and eggs (or egg powder) and 2 of the cups flour until combined. Add remaining flour ½ cup at a time until dough scrapes the bowl clean and knead for 5 minutes.

5Roll dough into rectangle and spread with filling.

6Roll up jelly style and slice into 12 rolls (about one inch thick)

7Place on greased pan (either cookie sheet or 9x13 pan) and rest for 10 minutes.

8Bake for 10-15 minutes or until tops are golden brown.

9While rolls are baking prepare topping. In a medium saucepan, melt the butter, brown sugar, and corn syrup until sugar dissolves. Add the sweetened condensed milk and bring to a boil over medium high heat for about 2-3 minutes. Pour over warm rolls.


1 Review

Jennifer Koehler

October 9, 2016

Hi Crystal,
We made these for breakfast this morning and they were soooo delicious! The apple and caramel flavors were so good together and I loved just letting the flavor sit in my mouth afterward. 🙂 My kids and hubby all loved them, too. The amount of caramel sauce was just perfect. Even though it was a real treat, I didn’t feel sick after eating it, like I do with traditional gooey white cinnamon rolls.

You have been an inspiration for me to go boldly in the direction of whole wheat without reservations or compromise. My white bread-raised husband loves whole wheat bread now, thanks to EZ Bread and home milling. He fully supports my “habit” now! Your tutorials made it so approachable and relaxing. We are much healthier for it, too. So grateful!

We are enjoying your book as well. While you may not get a bunch of comments on your recipes, know that they are great and enjoyed by many. Keep up the good work! Jesus loves you!

“…every act of good giving and every perfect gift is from above, coming down from the Father of lights, with whom is no change or shadow of turning.” (Jas 1:17)

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