Easy Dinner Rolls Anyone Can Make!!

      

January 18, 2018

This easy dinner roll dough is completely versatile (I use it for everything) and incredibly delicious!  They are the perfect texture: soft, chewy, and melt-in-your-mouth type rolls...but the best part?  They are insanely easy to make, call for only 5 ingredients, and anyone can make them...especially YOU!!!  Seriously, this is the PERFECT roll recipe.

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 12 rolls

Ingredients

1 cup plus 2 Tbsp warm water

⅓ cup oil

1 Tbsp yeast

¼ cup sugar

½-1 tsp salt (depending on taste)

1 eggs

3½ cups flour

Directions

1Preheat oven to 350 degrees.

2In the bowl of a stand mixer, combine ingredients in the following order: water, yeast, sugar, oil, egg/egg powder and 3 cups of flour and salt.

3With a dough hook, knead ingredients for 10 minutes. If needed, add remaining flour 1/4 cup at a time. adding flour as needed.

4Allow dough to rest for 10 minutes.

5Shape dough into 16 balls and let rest for 10 minutes.

6Place rolls in a greased 9x13 pan or baking sheet. Bake at 350 degrees for 12-15 minutes until tops are golden brown.

**30 MINUTE ROLLS** To have these rolls ready in under 30 minutes, shape the dough right after the it is done kneading instead of resting it first.

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