April 11, 2017
A delicious twist on a food storage classic! These pancakes feature a heavenly pairing of whole wheat, bananas, and honey. Plus, you can't beat the honey syrup! Your family is sure to go bananas for this!
1Put milk and wheat kernels in blender.
2Blend on highest speed for 4 or 5 minutes or until batter is smooth. (If you have a strong blender, it may take as few as 1-2 minutes) Add eggs, oil, baking powder, salt, and honey or sugar. Pulse until ingredients are well blended. If batter is too thick, add 1-2 tablespoons of water.
3For each pancake, pour some batter from blender onto a hot, greased griddle or into a large frying pan. Cook, flipping pancake when bubbles pop and create holes.