1In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. If you're using freeze-dried berries, add the water in now.)
2Quarter your pre-made biscuits and set aside.
3In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
4Cook on high for two and half to three hours and serve a la mode with vanilla ice cream or your favorite whipped cream!
5You can also cook this is a pre-heated Sun Oven. Simply place it in your Sun Oven and allow to cook for 2.5-3 hours. Or in your regular oven (350) for 20 minutes.