Easy Berry Cobbler

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April 13, 2016

This recipe is perfect and so delicious! A perfect dish for those hot Summer days, especially if you have a Sun Oven to cook it in!

  • Prep: 10 mins
  • Cook: 2 hrs 50 mins
  • Yields: 6-8 servings


1 can pre-made biscuits (or one recipe of sourdough biscuits)

6 cups blueberries (6 cups freeze-dried berries + 3 cups of water, I used 1 cup blueberries, 2.5 cups blackberries and 2.5 cups raspberries)

1/2 brown sugar (1/2 cup white sugar + 1/2 tablespoon molasses)

1 tablespoon cinnamon

2 tablespoons cornstarch


1In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. If you're using freeze-dried berries, add the water in now.)

2Quarter your pre-made biscuits and set aside.

3In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.

4Cook on high for two and half to three hours and serve a la mode with vanilla ice cream or your favorite whipped cream!

5You can also cook this is a pre-heated Sun Oven. Simply place it in your Sun Oven and allow to cook for 2.5-3 hours. Or in your regular oven (350) for 20 minutes.