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September 1st, 2015

EZ Wheat Bread for the Bosch

      

September 1, 2015

Learn the best way to make your bread in bulk using a Bosch.

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 6 loaves

Ingredients

7 1/2 c. warm water

scant 1/3 c. active dry yeast (yes, this really is correct)

2 c. brown sugar

1 1/2 c. gluten

2 T. salt

3/4 c. dry non-instant powdered milk (1 1/2 c. if you're using instant)

scant 1/3 c. butter

1 1/2 c. potato flakes (not potato pearls)

scant 1/3 c. vinegar

16 1/2 c. whole wheat flour (I use white wheat)

Directions

1Add the ingredients (minus the flour) in the order listed into your Bosch with dough hook attachment and mix. Slowly add flour a couple cups at a time.

2Once all flour is incorporated, knead on low for 10-12 minutes.

3Turn off Bosch and allow to rest for 10 minutes.

4Punch dough down and divide dough into 6 sections (if you want to get high tech you can use your kitchen scale to make sure all sections are even).

5Roll out and shape into loaves and allow to rise until double. Bake at 375 for 25 minutes.

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