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October 29th, 2015

Gluten-free Peanut Butter Blossom Cookies

      

October 29, 2015

This is the perfect combination of chocolate and peanut butter, gluten-free goodness! Give it a try they are totally delicious...even if you're not gluten-free!

  • Prep: 10 mins
  • Cook: 10 mins

Ingredients

1 C. Peanut Butter

1 C. Sugar

1 Egg (1 T. Dry Powdered Eggs + 2 T. Water)*

1 tsp. Vanilla

Sugar

24 Hershey kisses

Directions

1Mix ingredients in bowl and form into 1" balls

2Roll the balls in sugar and place on ungreased baking sheet.

3Bake at 325 for 10-12 minutes.

4Remove from oven and allow to cool for 2 minutes, then place unwrapped Hershey kiss in the middle and allow to cool.

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