Gluten-free Peanut Butter Blossom Cookies


October 29, 2015

This is the perfect combination of chocolate and peanut butter, gluten-free goodness! Give it a try they are totally delicious...even if you're not gluten-free!

  • Prep: 10 mins
  • Cook: 10 mins


1 C. Peanut Butter

1 C. Sugar

1 Egg (1 T. Dry Powdered Eggs + 2 T. Water)*

1 tsp. Vanilla


24 Hershey kisses


1Mix ingredients in bowl and form into 1" balls

2Roll the balls in sugar and place on ungreased baking sheet.

3Bake at 325 for 10-12 minutes.

4Remove from oven and allow to cool for 2 minutes, then place unwrapped Hershey kiss in the middle and allow to cool.