Dessert American Oven
October 29, 2015
This is the perfect combination of chocolate and peanut butter, gluten-free goodness! Give it a try they are totally delicious...even if you're not gluten-free!
1 C. Peanut Butter
1 C. Sugar
1 Egg (1 T. Dry Powdered Eggs + 2 T. Water)*
1 tsp. Vanilla
24 Hershey kisses
1Mix ingredients in bowl and form into 1" balls
2Roll the balls in sugar and place on ungreased baking sheet.
3Bake at 325 for 10-12 minutes.
4Remove from oven and allow to cool for 2 minutes, then place unwrapped Hershey kiss in the middle and allow to cool.