Low-Fat Chocolate Chip Cookies

June 6, 2018

These cookies are a great addition to any diet. Not only are they full of food storage, but also fiber, protein and little fat!

Ingredients

1 cup cooked white beans

1 cup brown sugar

4 eggs (1/4 C. dry powdered eggs + 1/2 C. Water)

1 tsp. vanilla

2 ¼ cups wheat flour

1 tsp. baking powder

tsp. baking soda

tsp. salt

2 cups chocolate chips

1 cup pecans (or walnuts) chopped

1Beat beans and sugar together.

2Add eggs, vanilla.

3In separate bowl sift together flour, baking soda, baking powder and salt.

4Add flour moisture to bean/sugar mixture.

5Stir until well blended.

6Stir in chocolate chips, and nuts.

7Cover and refrigerate dough for 1 hour.

8Preheat oven to 350°F.

9Drop by tablespoonfuls onto greased cookie sheet.

10Bake 10-15 minutes depending on size of cookies.

00:00