Magic Mix


January 31, 2018

Use this mix to make creamy white sauces easily! Keep it tight in your fridge to help you make gravy, white sauce, condensed soup, pudding, and even fudgesicles!

  • Prep: 10 mins


2 1/3 cup Dry Milk Powder

1 cup Flour or 1/2 Cup Cornstarch

1 cup (2 sticks) Butter, at room temperature


1Step 1: You will need some sort of good mixer. Make sure you use beaters when making the mix as shown above. If you don’t have a good mixer, start calling around…get together with a friend and make some…it is SOOOO worth it!

2Step 2: Combine dry milk, flour (or cornstarch) and butter into a large bowl.

3Step 3: Mix until it looks like corn meal. (You may want to start off slow and work up to the fastest setting so that it doesn’t blow powder all over)

4Step 4: Keep mix tightly covered in the refrigerator. (note: keep your #10 cans for just such a purpose! They are 50 cents and work great for storing home made mixes)

Get the best deal on powdered milk at the LDS Home Storage Center (