Cheesy One-Pot Spaghetti Penne


May 3, 2017

Learn how to make this delicious and easy one-pot spaghetti meal made in under 30 minutes. Plus, a few key tips for using your food storage every day.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4-6 servings


1 lb. lean ground beef or 1 pint bottled ground beef, liquid reserved

2 cloves garlic

1 jar (24 oz.) spaghetti sauce

1/4 cup dried onion flakes

2 cups water (I use a mixture of water and the liquid from my bottled beef)

3 cups penne pasta, uncooked

1 cup Mozzarella Cheese


1Brown meat in large skillet with garlic on medium-high heat; drain.

2Add pasta sauce, dried onion flakes and water; mix well. Stir in pasta.

3Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

4Top with cheese; cover. Cook 1 min. or until cheese is melted.