One Pot Spaghetti Skillet | Store This, Not That!

One Pot Spaghetti Skillet


March 3, 2016


1 lb. lean ground beef or 1 pint bottled ground beef, liquid reserved

2 cloves garlic

1 jar (24 oz.) spaghetti sauce

1/4 cup dried onion flakes

2 cups water (I use a mixture of water and the liquid from my bottled beef)

3 cups penne pasta, uncooked

1 cup Mozzarella Cheese


1Brown meat in large skillet with garlic on medium-high heat; drain.

2Add pasta sauce, dried onion flakes and water; mix well. Stir in pasta.

3Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

4Top with cheese; cover. Cook 1 min. or until cheese is melted.