Dinner American, Italian Stove Top
March 3, 2016
1 lb. lean ground beef or 1 pint bottled ground beef, liquid reserved
2 cloves garlic
1 jar (24 oz.) spaghetti sauce
1/4 cup dried onion flakes
2 cups water (I use a mixture of water and the liquid from my bottled beef)
3 cups penne pasta, uncooked
1 cup Mozzarella Cheese
1Brown meat in large skillet with garlic on medium-high heat; drain.
2Add pasta sauce, dried onion flakes and water; mix well. Stir in pasta.
3Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
4Top with cheese; cover. Cook 1 min. or until cheese is melted.