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Store This, Not That! > Blog > Cooking with Food Storage > Saturday Food Storage Show Off: Hamburger Soup
September 24th, 2011

Saturday Food Storage Show Off: Hamburger Soup

Doesn’t this soup look amazing?  Special thanks to Staci for sharing the recipe AND a beautiful picture.  I guess it’s time to admit that Fall is around the corner…time to break out the soup recipes!

Staci says…”I just got this recipe today from my mom-in-law and just HAD to share with you!! I made it 100% with food storage! You’d be so proud!! I also baked up a loaf of Schwans’ Honey Wheat bread…. soo good! I’m not a bread maker — yet — so this will have to suffice. I’m sure your bread would be better! Here ya go! Thanks again for the great website!”

Saturday Food Storage Show Off: Hamburger Soup
Recipe Type: Soup
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
Check out this awesome food storage soup!
  • 1-2lbs. Hamburger
  • 2 TBS. Olive Oil
  • 1/2 tsp. Salt
  • 1/4 tsp. ea. Pepper, Italian Seasoning
  • 1 pkg. Onion Soup Mix
  • 4 – 14oz. cans Chicken Broth or 6 C water
  • 2 TBS. Soy Sauce
  • 1 TBS. Worstershire
  • 1 can Tomato Sauce
  • 1 can Diced Tomatoes
  • 1/2 C. Dried Onions
  • 1/2 C Dried Carrots (1 C Fresh)
  • 3 C. Dried Potato Slices (2 C Fresh)
  • 1/4 C Green Onions (optional)
  • 1/2 C Celery (optional)
  • Macaroni, Rice, or other noodle
  1. Brown hamburger meat in oil. Add all seasonings and onion soup mix.
  2. Transfer to large pot/saucepan.
  3. Stir in broth (can use 6 C water instead), tomato sauce, soy sauce and worstershire. Add in veggies and more spices, if needed.
  4. Allow to simmer for 2-3 hours.
  5. Boil pan of water. Cook macaroni or rice accordingly. Top with soup in a bowl.

Rehydrate veggies first! To do this: Boil pan of water, add veggies and allow to boil for 15-20 minutes. Strain and add to soup.


Do you have a great idea, recipe or food storage tip you’d love to share?! Email me at efsshowoffs(at)gmail(dot)com! We’d all love to hear from you!

amazing reviews click here


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  • Beckyagne

    September 29, 2011 at 7:51 pm

    Yumo I made this for dinner and everyone loved it.

  • Janet D.

    October 3, 2011 at 11:51 am

    Great recipe!  I made this for dinner yesterday and my family really liked it!  I just used one pound of ground beef and it was plenty.  I used a variety of fresh, dried, and canned vegetables and they all worked well.  I also used the French Onion Soup Mix recipe from Mix-A-Meal Cookbook by Deanna Bean & Lorna Shute.  The only thing I’d like to change is to find real beef bouillon instead of the bases that have MSG/Yeast Extracts.  Any suggestions on where to find a healthy version?  

  • Staci M

    February 4, 2013 at 9:59 pm

    I can’t believe you still have this posted!! Thank you!! Love your site!! 🙂

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