• My cart
    • Your cart is currently empty.
Store This, Not That! > Blog > Cooking with Food Storage > Saturday Food Storage Show-off: Pioneer Brownies
October 1st, 2011

Saturday Food Storage Show-off: Pioneer Brownies

Who doesn’t love a good brownie recipe that also includes food storage? I was so happy to receive this recipe for all of us to try. It has beans, wheat, and honey. Sounds great! This recipe is from Sade and she says…

“Hey Crystal,
You inspired me to try these and I’m so glad you did!! These little morsels of heaven were fantastic!! And as you said we wouldn’t be able to taste the beans at all! Thanks so much, I’ll send along the picture and the recipe in case anyone else would like to make these, they are truly food storage brownies!!”

Food Storage Pioneer Brownies: Food Storage Dessert Recipe
Recipe Type: Dessert
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
This is truly a food storage brownie!
  • 1/2 c. butter (1/4 C. black bean puree and ¼ c. oil)
  • 2 tsp. vanilla
  • 2/3 c. honey
  • 2 Lg. Eggs ( I used powdered)
  • 1/2 C. wheat flour
  • 1/2 C. cocoa
  • 1/2 tsp. salt
  • 1 c. chopped nuts (optional)
  1. Mix all ingredients and mix well. Put in 9×9 pan and bake at 350 degrees for
  2. -30 min.

**Tip** Cut brownies with a plastic knife and they cut nicer…I have NO
idea why but it does work!



Do you have a great idea, recipe or food storage tip you’d love to share?! Email me at efsshowoffs(at)gmail(dot)com! We’d all love to hear from you!

amazing reviews click here

Related posts


  • Lilyjanes71

    October 1, 2011 at 7:08 am

    The recipe amounts of ingredients are not all printed.  It doesn’t say how much wheat, cocoa and salt.  Can you correct this and repost.  I look forward to trying this.  Thanks

    • Anonymous

      October 1, 2011 at 8:21 am

      It’s reposted THANKS!

  • Millenniumfly

    October 2, 2011 at 8:02 am

    Those brownies look good. Thank you for sharing.

  • kygrandma

    October 7, 2011 at 6:16 am

    I’ve noticed with your recipes that your ratio of powdered eggs to water is different than on the can I have (Provident Pantry:  2 T powder with 3 T water).  When using your recipes, do I need to follow your ratio or the one on the can of the brand I’m using?  Love your website.  I’ve learned so much.

    • Anonymous

      October 7, 2011 at 6:39 am

      Generally, all the powdered eggs are the same just different labels on them. You can try it both ways and see which way you like best.

  • Ljmnor

    April 16, 2012 at 4:37 pm

    Can you order using a credit card instead of pay pal?

Comments are closed.