Since my post with Bob from the Bosch Kitchen Center in Sandy, UT where he showed making his recipe for wheat bread in a Bosch, I have had a lot of you wondering about MY EZ Wheat bread and how it would work in a Bosch. Well, in one wordRead More →
Congratulations to Karen Stone King-the winner of my mini giveaway! (Please email me everydayfoodstorage(at)gmail(dot)com with your address so I can send the food storage and measurement conversion charts to you!) So happy to have done this mini bread making class with Bob from www.mykitchencenter.com. It shows the beauty of aRead More →
My sweet, lovely grandmother passed away last week. She was known for her bread making. And why not? She made awesome bread AND since she had 12 kids she made 30 loaves a week by hand. Her kids (and kids’ friends) loved to help her make bread. She loved wholeRead More →
Okay, so there are a couple different options for this gift. You can either make the bread and deliver it…fresh from the oven for best results, or as a mix for them to make. Either way I’ve got you covered with the recipe cards to print out and ideas forRead More →
I’m writing this as I have some very delicious Hawaiian Bread (let’s be honest it’s a knock off of King’s Hawaiian Bread) rising and waiting to be baked. Like other delicious sweet bread recipes, you’ve probably noticed some call for eggs (they’re usually the ones with a high butter and/orRead More →
Some of you may wonder how this is even possible…but it is! I’ve heard some people are a little nervous that this bread comes out a little darker than they would like and so they pull it out of the oven too soon (resulting in a doughy center). Well, thereRead More →