Yes, for the next few weeks, I’m going to share tips on how to make bread in a hurry and today is the first of my tips. Making your own freezer dough (think your very own homemade Rhode’s Rolls) is awesome! You can make dinner rolls, cinnamon rolls, orange rolls,Read More →
Okay, I have been inundated with emails informing me that the Studio 5 page with the video and recipes is not working. So sorry! Studio 5 is working on this-chalk it up to their new website design. They think it will be fixed tomorrow. In the meantime. know that IRead More →
Okay, I had a lot of people asking how they could purchase JUST the dehydrator racks for their Sun Oven. So I looked into this and discovered that you can! It’s $44 dollars (that INCLUDES shipping) for the three racks that instantly turn your Sun Oven into a well functioningRead More →
If you missed my latest appearance on Studio 5- click HERE to watch the video of how to make these delicious shakes using none other than powdered milk! (your favorite food storage item and mine! 😉 Peanut Butter Moo’d:-makes two 8-ounce cups Ingredients: 1/2 C. Water 3/4 C. Dry PowderedRead More →
Just in time for your Easter or Mother’s Day Brunch! If you missed it, here I am with Darin from Studio 5 showing how to make a very easy food storage omelet using powdered eggs and powdered milk. It’s a no fail approach to making an omelet to serve aRead More →
In case you missed my appearance on Studio 5…here’s the video and tips! Studio 5 Contributor and Food Storage blogger, Crystal Godfrey shows you how to sneak healthy whole wheat into your favorite family recipes. Why you should love wheat: 1. Whole wheat contains more minerals, vitamins, and natural phytochemicalsRead More →