If your family is particular and has favorite cookie recipes don’t be afraid to pick a couple out that would hide the wheat well. Here are some tips to help you know which recipe would be right to sneak your food storage wheat into:
1. Any cookie recipe with oats will mask the wheat because the oats already give a “hearty” feel to the cookies
2. Brown sugar in the recipe will mask any extra brown coloring from the wheat and help keep the cookie moist. So a recipe that calls for all brown sugar would be ideal or at least equal parts brown sugar and white sugar.
3. Chocolate is a strong flavor that will mask even the pickiest eaters taste buds.
6. Don’t warn your family before they try it. They will assume that the cookie is how you always make it.