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Store This, Not That! > Blog > Cooking with Food Storage > YUMMY, YUMMY Magic Mix Fudgesicles
June 17th, 2008

YUMMY, YUMMY Magic Mix Fudgesicles

Before you embark on this adventure with your kiddies, you will need to make your magic mix. Magic Mix, is just that, MAGIC. You can make it yourself with powdered milk, flour, and butter and a must have in your fridge! It makes a perfect white sauce in minutes (a.k.a cream soups, macaroni and cheese, cheese sauce for broccoli, etc.), makes INCREDIBLE tasting pudding. If you need to watch a food storage video that will show you how to mix your magic mix, click HERE.

Super easy, right? Let me know how it works for your family! I know mine ate them up!

Magic Mix Fudgesicles
Recipe Type: Dessert
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
Get your kids excited about food storage with this super easy and yummy dessert.
  1. Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and beat. (*note* you won’t refridgerate this like you would if you were making the pudding, just go straight to the next step after adding the vanilla)
  2. Add milk to pudding and stir.
  3. Pour into ice cube trays with toothpicks or little dixie cups with spoons. The best way to get the toothpicks to stay put while you’re freezing is to cover the ice cube trays with aluminum foil and then stick the toothpicks in, as picture below.
amazing reviews click here

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  • Lianatempera

    September 7, 2011 at 10:55 pm

    do you have any ideas for how to do this with chocolate morning moo’s?

    • Anonymous

      September 7, 2011 at 11:40 pm

      You can’t sorry!

      Sent from my Verizon Wireless Phone

  • Cheryl Jones57

    September 25, 2011 at 5:23 am

    Can you use food storage butter to make the magic mix?

  • Misty

    October 7, 2011 at 6:55 am

    Can you use hard white wheat flour or soft white wheat flour instead of all purpose?

    • Anonymous

      October 7, 2011 at 7:18 am

      Sure. I think it flavors it too much, but it is all personal preference.
      Sent from my Verizon Wireless Phone

  • Sharalyn-Randy Ayers

    January 25, 2013 at 9:22 am

    After making a batch of yogurt following your directions, I am wondering if the next time I make yogurt, can I use a 1/2 cup from this yogurt as my starter?

    • eatfoodstorage

      January 25, 2013 at 10:05 am


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