Before you embark on this adventure with your kiddies, you will need to make your magic mix. Magic Mix, is just that, MAGIC. You can make it yourself with powdered milk, flour, and butter and a must have in your fridge! It makes a perfect white sauce in minutes (a.k.a cream soups, macaroni and cheese, cheese sauce for broccoli, etc.), makes INCREDIBLE tasting pudding. If you need to watch a food storage video that will show you how to mix your magic mix, click HERE.
Super easy, right? Let me know how it works for your family! I know mine ate them up!
- ½ C. Sugar
- 1 C. Magic Mix
- 2-3 T. Cocoa (optional)
- 2 C. Water
- 1 t. Vanilla
- ½ c. milk (1½ T. dry non-instant powdered milk or 3 T. dry instant powdered milk)
- Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and beat. (*note* you won't refridgerate this like you would if you were making the pudding, just go straight to the next step after adding the vanilla)
- Add milk to pudding and stir.
- Pour into ice cube trays with toothpicks or little dixie cups with spoons. The best way to get the toothpicks to stay put while you're freezing is to cover the ice cube trays with aluminum foil and then stick the toothpicks in, as picture below.