Okay, so my all time favorite breakfast is a boiled egg and a slice of a quick bread with a glass of milk. It keeps me full, tastes great, is easy to clean up, and my kids will even eat it! It is my go-to breakfast. I just make largeRead More →
I’ve spent a long time looking for good granola recipes because a) it’s totally delicious b) it’s totally expensive to buy in the stores and 3) it’s a perfect way to use those oats sitting in your food storage. Well I have to say that I was literally giddy whenRead More →
Alright, you knew this one was coming…Blender wheat pancakes are fabulous for a quick protein filled morning and a fast clean up for you! (A double win!) These are super yummy and you just can’t beat the taste of freshly ground wheat! I haven’t met one person yet who doesn’tRead More →
Alright, so if any of you are tired of buying cold cereal and would like to know how to use more of your food storage to have as cereal (outside of the obvious oatmeal) this is the post for you! I have a new favorite cereal and it comes straightRead More →
And of course, here is my favorite kind of jam-the no sugar added kind! Why? Because I love that it tastes more like the actual fruit. It can be tarter than regular jam, but I like a little tart. I did my nectarine jam this way and it is awesome!Read More →
Alright, now it’s time to show how to make regular ol’ jam-the old fashioned way. I chose to make some apricot jam this way. Another tasty decision. My personal favorite is to put it on French Toast…but really it’s great on almost anything. Using pectin in this recipe will makeRead More →