So many of you know that last Summer I’m dedicated myself to learning how to use my Sun Oven. I’ll be sharing with you every detail I learned along the way-in a more journal entry sort of way. So…here it goes… Sun Oven Cooking Day One: “Boiling” Eggs Well IRead More →
Just wanted to wish you all a Happy Easter this weekend! I hope you have a marvelous time with your families and that it isn’t snowing. For the next few days I’ll share a couple of my favorite Easter recipes and then back to the Square Foot Gardening classes afterRead More →
Just wanted to wish you all a Happy Easter this weekend! I hope you have a marvelous time with your families and that it isn’t snowing. For the next few days I’ll share a couple of my favorite Easter recipes and then back to the Square Foot Gardening classes afterRead More →
Um…so have I told you that I sort of have this thing for ice cream…and hot fudge…but the hot fudge was a different post…So naturally, I would also have a thing for ice cream (like) desserts. This food storage dessert has everything it’s sweet, a little tangy, and salty-and myRead More →
Okay, are you all enjoying the Olympics?! I haven’t watched this much tv in..well…two years since Vancouver. It is so inspiring to see such greatness. Alright, enough of my emotional love for the Olympics and only to my olympic zucchinis! They are going gang busters and I hardly know whatRead More →
Okay, so I’m not going to lie. I was super proud of this meal. It came mostly from my garden and food storage and was perfect for a warm Summer night. So good in fact, that I knew my friends over at Super Healthy Kids would even approve! (btw-if youRead More →