Okay so I’ll give you a major high five if you know what Pfeffernusse are. Basically, it’s a really delicious German spice cookie that my grandmother would bring us. Unfortunately, store bought these cookies are bland, stale, and pretty gross. So, I was really excited to find this recipe andRead More →
I don’t know if anyone has ever spent what seems like a lifetime looking for a really good (dare I say…) the BEST Cranberry Orange bread…like I have but I was super excited when my cousin brought this to me for a Christmas present. She gave it out as neighborhoodRead More →
I’ve been dieing to see if beating powdered egg whites from my food storage actually works (especially, since a local tv chef told me it wouldn’t…) and I was so pleased to see that it DOES! Since then, I’ve tried it in these cookies, Divinity (will post on that later),Read More →
Well, here I am preparing for my cookie swap tomorrow. I’m demoing how to make meringues using powdered egg whites (yes, totally possible and so low calorie for all of you brave enough to diet through the holidays!) So, of course, you can also expect a video on that nextRead More →
Many of you may have seen my homemade food storage tortillas post and watched the video that is included with the post to show you how to make them. Since then I’ve had a lot of questions about turning it into a whole wheat recipe. Lucky for me, Yolanda sent me aRead More →
Pumpkin is a great for whole wheat recipes….and tummies. And since this is the season for pumpkin, I figured it would be a great time to mix it with some food storage. Why is pumpkin so great for food storage and whole wheat recipes? Well, it’s simple really: The fiveRead More →