Okay, I hope you’re loving all the videos so far because today we’re getting into the really fun stuff and there are THREE more videos! (If you missed the first day of this class, make sure you click HERE so you don’t miss a thing!) You’ll be able to seeRead More →
Welcome to the first “day” of class! Today’s segment will be an introduction to pressure cookers. You’ll learn why you should be using a pressure cooker, how pressure cookers came to be, the basics on how they work, basic safety measures, the differences between a stove top and electric pressureRead More →
I’m so excited to announce that I’m trying something new (and hopefully, you and your friends will LOVE it!) You all know that I wish I could visit more of you and hold classes. Unfortunately, it’s hard to configure that many schedules…my toddler’s being the worst! ;). So…I’m going toRead More →
This is my new favorite done in 15 minutes meal (when I make my rice in the pressure cooker)! It tastes great, is kid friendly, and works for company as well. It’s this easy… HAWAIIAN MEATBALLS & RICE (use as many of the ingredients as you’ll need to feed yourRead More →
This recipe is so good that I don’t even wait until I have leftover rice to make it! Sometimes, I’ll just pressure cook up some rice and serve it with pot stickers from Costco. So easy, so fun, and SO DELICIOUS! FRIED RICE (Chinese Leftovers) 3 green onions cut onRead More →
For more information on what I talked about on the show, click HERE. For the Raspberry Syrup recipe, click HERE. For the Low-Fat Whole Wheat Blueberry Recipe, click HERE.