I’m assuming most of you have kids home from school today, so it’s a perfect time to post my first “Teaching kids to cook” lesson! Most of you have already downloaded my “Kids in the Kitchen” handout (and if you haven’t, I would by clicking HERE). It gives good basicRead More →
You know me, I like to EASE my way into things and I think the best way to start emergency cooking is to see what you ALREADY have that can be made with shelf stable items in case of emergency. (Keep in mind that I only see this as aRead More →
I found this recipe from one of my favorite people in my ward cookbook. Don’t you just love ward cookbooks?! They are so condensed with wonderful tried and true recipes. I, personally, love Chicken Cordon Bleu (calories aside…so sorry if this is tempting your New Year’s diet but I justRead More →
Well ring in the new year with a challenge! I’m starting a new series with “advanced” or as I like to think of it as “next step” food storage. In this post, I’ll cover pasta making. It’s actually quite fun, tasty, and exciting to experiment with noodle making (think ofRead More →
Need some new cookie ideas for Santa? Click HERE to see a list of my cookie recipes or download my Cookie Extravaganza handout by clicking HERE. You’re bound to find one you’ll love…I mean Santa will love!
This is a great lesson to share with your family and to help keep Christ in Christmas! I’m always fascinated with symbolism and how some of these famous symbols of Christmas came to be and what they REALLY mean. The legend of the holly is fabulous, heart warming, and worthRead More →