My brother recently gave me a superbly delicious sourdough starter…the kind that makes you think you’ve stepped straight into San Francisco. I’ve had so much fun experimenting with it to make sourdough pancakes, waffles and bread but my favorite use is biscuits. I love sourdough, it’s what the pioneers usedRead More →
I don’t know about you, but I’ve always secretly thought pizza baked in the Sun Oven was impossible. It needs to bake at such a high temperature, I didn’t think it would turn out….but I was WRONG. I’m so excited! I usually stop making homemade pizza in the summer becauseRead More →
Oh, how I love recipes that my mom made when I was little. I can’t believe I had forgotten all about this recipe. You see my mom went back to college in the 70’s to finish her college degree and while at BYU my family fell in love withRead More →
As much as I love discovering a delicious, new recipe, I love realizing that it can be made entirely from food storage even more! In fact, all of the ingredients from this recipe can be found in your food storage. It’s delicious, EASY, and done in about 20 minutes. IRead More →
Since our last review post featuring Thrive’s Gluten-Free Flour, we have received a lot of questions, emails and comments about cooking and baking gluten-free from your food storage. Since Debbie and I are not gluten-free, I went to my friend and gluten-free expert Betsy Thomas. I met Betsy 7 orRead More →
Freezer meals are a great addition to your short-term food storage. Think of your short-term food storage as a rainy day fund you can eat! It will help you through those personal downs like sickness, job loss, or busy day! I super love this recipe. I got it from thatRead More →