If you haven’t heard about this blender, you’re entirely missing out! It’s a BlendTec (same company that made my wheat grinder) blender and it seriously will blend anything (they even have a contest going right now called “Will it Blend” where they blend all sorts of crazy things…my favorite beingRead More →
Don’t let your carved pumpkin go to waste! You can actually cook it up and use it for your Thanksgiving Pumpkin Pies. This is what my mom did when I was growing up and it makes even more sense since the pumpkins were so expensive this year (did anyone elseRead More →
VIDEO: Pressure cooking your beans and how to freeze smaller portions to use in your every day baking!
Cinnamon Swirl Bread Baked Doughnuts As my last “Fall Favorites” post for 2009 (seems almost sentimental…) I’m doing a double header. Both stem from the EZ Bread recipe (so if you’re not familiar with it, you’ll want to check it out before you watch these videos). The recipes are simpleRead More →
I got this delicious recipe from the Kraft website. I made it for the Home Teachers tonight and they loved it! It’s a perfect thing to munch on while you’re carving your pumpkin for family home evening. It’s perfect because it calls for 1/4 C. Evaporated milk. This is myRead More →
Thank you so much for sending in your recipes for this month’s Fanatic Friday Recipe Contest! Here is the last contestant for this month’s Fanatic Friday’s contest. Mirien C. sent this to me and it looks fantastic doesn’t it? Pumpkin Bread Bowls Mirien C. Makes 4 medium bread bowls—IRead More →