Yeah! You know I love it when we get to learn something new. I was inspired for my topic after seeing this zucchini… That’s right. A zucchini as big as a roll of paper towels! It reminded me of a joke my dad tells that goes something like this… ARead More →
With the only thing consistent about gas and food prices is the fact that they are consistently going up, my husband and I have been doing more dates at home. It is so easy to swap baby-sitting with a neighbor (or if your kids are old enough, eat up stairsRead More →
Welcome back! I hope you all had a fabulous 4th of July and were able to make some very delicious and easy pancakes for your family! I made the next meal for an extended family dinner. It was so good, my father-in-law had my mother-in-law call me the next dayRead More →
Happy 50th Post! I’m so excited! Thank you so much for visiting my blog and for all your comments, questions, and especially new food storage recipes! I’ve had such a great time putting this together for you. Now let’s spread the word. This recipe for blender wheat pancakes is SORead More →
Practice using cracked wheat as nuts I tried this Strawberry “Nut” Jell-O salad. This is my ULTIMATE FAVORITE Jell-O salad in the WHOLE WORLD. It is one of my most favorite recipes growing up. My mom was known as the “wheat lady” while I was growing up and this was aRead More →