Bread Mix This is a whole loaf. As you can see it is thinly sliced. In fact it looks so good (and tastes so great with butter & honey) you could serve it at a brunch! The most delicious sandwiches! I don’t know about you, but I hated eating breadRead More →
I bought this last year at the Macey’s Food Storage/Emergency Preparedness sale. I thought I’d experiment with these eggs a couple of months ago and voila! They are great in baking. You can not taste a difference, in fact if you have eaten anything baked at my house since NovemberRead More →
Food Storage Refried Beans What are food storage refried beans? Well, it’s simple it’s dehydrated refried beans. They look like little refried bean chunks and when reconstituted they are creamy delicious refried beans. Some people might be afraid to try dehydrated refried beans from food storage, but let me tellRead More →
No Wheat Grinder Food Storage Recipe For those of you on the “Whole Grain” band wagon, you may be overspending on popular pancake mixes…especially if you have some food storage wheat in your pantry! If you don’t have a wheat grinder and are constantly perplexed looking at those whole kernelsRead More →
Cooking your DRY Beans: Dry beans need to be soaked before they can be cooked. Quick Soaking – For each pound of beans, add 10 cups hot water; heat to boiling and let boil 2 to 3 minutes. Remove from heat, cover and set aside for at least 1 hour.Read More →