You’ve heard it countless times. “Get your food storage.” But if you’re just starting out, there’s a problem with that advice…. WHERE DO YOU START? It’s like most elephant-sized problems, you conquer them one bite at a time! The real problem is most people don’t understand what they’re really preppingRead More →
Homemade gravy. It’s the most delicious and most frustrating thing to make in the kitchen, am I right? It’s a delicate balance to get it just right…smooth and creamy, and without any lumps. It’s so frustrating, in fact, that food companies have made a fortune off selling powdered gravy mixes.Read More →
Don’t you just love creamy, chocolatey (is that a word?…if not, it should be…) desserts? And don’t you also love desserts that are easy to make and completed in just minutes? Which is exactly why pudding is awesome and why Jell-O has made a fortune taking the pudding process andRead More →
Did you know it’s entirely possible to make your own homemade cream soups? You know, those red labeled cans that your favorite casserole recipes need, but cost $1.00 at the store to buy?! The truth is, it’s incredibly easy to make your own cream soups at home, plus it’s aRead More →
This simple food storage mix made from powdered milk, flour or cornstarch, and butter will revolutionize the way you cook! Have you ever heard of magic mix? It’s a simple mix of flour (or cornstarch, if you’re gluten free), butter and powdered milk that will allow you to easily andRead More →
Whole wheat doesn’t need to be confusing, or gross for that matter either! We always suggest getting hard white wheat because the flavor is easier to disguise (for the best price, visit your local LDS Home Storage Center or online as well http://bit.ly/ldsfoodstorage) Most people have a hard time withRead More →