Learn why powdered eggs are a must in your food storage and why it means you can have your kids in the kitchen with you again!
I thought this was such a unique way to serve eggs plus it is really, really easy and delicious! I just love the recipes that have the gourmet flare and taste that make no mess and are easy to make!!! The other fun thing about these is that you can eat them with your hands! How fun!
Baked Egg Roll
6 Eggs (1/3 C. Dehydrated Eggs +2/3 C. Water)
1 C. Milk (3 T. Powdered Milk + 1 C. Water)
1/2 C. All Purpose Flour
1/2 t. Slat
1/4 t. Pepper
1 C. Shredded Cheddar Cheese
Directions:
1) Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 9×13 pan. bake at 450 for 20 minutes or until eggs are set.
2) Sprinkle with cheese. Roll up in pan, starteng with a short side. Place with seam side down on a serving platter. Cut into 3/4 inch slices.
Serves: 6
TIP: If yours puffs up, don’t worry. Just poke holes in the “bubbles” and it will still roll up fine.
Switching topics again! Get the basics on beans and learn how to use them to make your favorite desserts low-fat!
Great timing for me. I just got the first powdered whole eggs I have had in about twenty years. I love using the powdered egg whites but others keep asking about using the whole version. Hope they taste better than they used to!
How do you prevent your egg powder from making clumps? I used egg powder in a brownie recipe once and they turned out terrible because it had all these little gooey/hard clumps in it….lol.
If you don’t mix the egg powder with other dry ingredients, the powder has a tendency to clump when it comes in contact with moisture. If the problem is the product has clump in storage – break up clumps, before adding to dry ingredients. If you mix egg powder well with the other dry ingredients before adding to recipe you should have no problems.
The heat here seems to have caused my brain to stop functioning. You have down 1/2 t. Slat, I actually looked it up because I had never heard of it, took me awhile to realize you meant salt. LOL!