Food Storage Chocolate Angel Food Cake Recipe

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FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH!

So yesterday, I posted a food storage how-to video about how to make angel food cake whole wheat and fool-proof with powdered egg whites.  Well today, I’m going to share with you a recipe for the ultimate combination….CHOCOLATE ANGEL FOOD CAKE.  It may not get better than this.  Low-fat, whole wheat, chocolatey, food storage-ie goodness…ahhh….let’s just say I’ve been pretty popular at my house this week….and so can you!
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FOOD STORAGE CHOCOLATE ANGEL FOOD CAKE

 

[tasty-recipe id=”18359″]

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CRYSTAL’S TIP:

Want to make those really cute chocolate swirls?  They are so easy!  Simply melt chocolate and add a little oil.  Put the chocolate in a little baggie and snip off one corner.  Lay out some parchment paper and squeeze the chocolate out to create any shape you want.  This was actually the first time I did it-just to prove how easy it is to do!  And of course, it makes anything look VERY GOURMET!

GETTING THE RIGHT PAN:

I’ve learned an important lesson when it comes to Angel Food Cake, the pan matters!  Most angel food cake pans sold at stores like Wal-Mart are only 9 3/8 inches tall and if you get a cake that rises to high you have instant failure because it will fall when you flip it over.  I highly suggest investing in a 10 inch Angel Food Cake pan.  You can get more information about it HERE.

GET YOURSELF SOME POWDERED EGG WHITES

I’ve sold you on food storage powdered egg whites by now, right?  I mean after this and the meringues….you’re sold right?  They are completely addicting to use-trust me.  There is something so fun about whipping up egg whites like it’s nothing.  Right now Honeyville Grains is the only company selling them AND….AND…if you use the code “prepper” from now until Monday, February 27th 2012 you can get 10% OFF YOUR ENTIRE ORDER!  And remember everything they have ships for only $4,99.  So click HERE to get your powdered egg whites today!

Help Spread the Word!

I love it when you share my tips and recipes for food storage! Do me a quick favor (and remember it’s my birthday!), if you like what you see please share it on facebook, pinterest, or blog about it! And make sure you link either the word “food storage” or “Everyday Food Storage” back to me. Thanks-it makes all the hard work worth it!


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5 Comments

  1. Crystal..did you make the cake in the picture?

    1. Yes I really did!

      1. You did a GREAT JOB!

  2. Crystal, if you use the smaller pan and the cake rises above the pan, invert cakepan onto a 2 liter pop bottle or the vinegar bottle to allow cake to cool without mashing the top of the cake.

    1. Yes this works if the middle is wide enough. The new pans center is too narrow to fit on any bottle. That was my biggest problem.
      Sent from my Verizon Wireless Phone

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