Fried Rice
This recipe is so good that I don’t even wait until I have leftover rice to make it! Sometimes, I’ll just pressure cook up some rice and serve it with pot stickers from Costco. So easy, so fun, and SO DELICIOUS! FRIED RICE (Chinese Leftovers) 3 green onions cut onRead More →
Top 10 Reasons to LOVE the Utah State Extension Service…
I wanted to share with you why I (and really why YOU) should love the Utah State Extension service (or at least look for a local extension service in your state) and USE it. MY TOP 10 REASONS TO LOVE THE UTAH STATE EXTENSION SERVICE: They are experts in theirRead More →
Online Book Signing!
Thank you to all of those who entered the giveaway last week to win a FREE copy of my book! There were SO MANY great entries! Below are the five lucky winners: 1. Kristen Hutton 2. Holly Dippold 3. Somerli Davis 4. Sandy Sheffield 5. Jacque Coleman (If you won,Read More →
General Information on Freeze Dried Berries and Recipes!
For more information on what I talked about on the show, click HERE. For the Raspberry Syrup recipe, click HERE. For the Low-Fat Whole Wheat Blueberry Recipe, click HERE.
Final Information on Freeze Dried Berries for Food Storage
I planned on doing a video in my boring kitchen to sum up freeze dried berries…you know, the benefits, cost analysis, and how to hydrate them to use in your own recipes. Although, Studio 5 had the same idea and asked me to come in to talk about freeze driedRead More →
Sunshine Crepe Filling
My all time favorite breakfast is crepes and hardly ever are the stars aligned where I have cream cheese and fresh strawberries for the ultimate filling….especially in the winter (sorry, I’m not usually in the mood to spend $2+ a pound for strawberries). So, I came up with this filling.Read More →