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I hope you all had as much fun as I did learning more about “The Wonderful World of Bread” Next we’ll be talking about homemade noodles and crackers. (YUM!) And remember, we’ll re-visit bread when we talk more about sourdough and it’s role in everyday baking along with emergency bakingRead More →

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The EZ Bread Dough recipe has many uses and one of my favorites is to make it into cinnamon rolls. Now the most delicious cinnamon rolls I’ve ever eaten are from Cinnabon because they are filled with cinnamon, ooey-gooey, and covered in frosting. Super delicious! Now the problem with cinnamonRead More →

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    Thank you so much for all of your support!  I loved receiving all of your emails and reading all of your success stories with food storage.  I wish so badly that I could meet all of you and talk with you because I already feel like we’re goodRead More →

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Make sure you’re back here tomorrow to see if you won a copy of my new book “I Can’t Believe It’s Food Storage” and to attend my online book signing. You won’t want to miss all the details of how to get a FREE downloadable menu planning tool to helpRead More →