The Classic Pumpkin Pie
Did you know that you can make this from all shelf ingredients? Yes, you can! You can make your own evaporated milk from powdered milk and substitute powdered eggs for real eggs. So go ahead..sneak in a little food storage this Thanksgiving…no one will know! And if you choose toRead More →
Fanatic Friday: Banana Cream Pie
I received so many great pies from viewers that this week we are having TWO Fanantic Fridays to help you next week with your Thanksgiving plans. This pie looks delicious and I think would work well with vanilla or with chocolate pudding. Brooke sent me this delicious looking Banana CreamRead More →
Dutch Apple Pie
I was very happy to discover just how easy it is to use dehydrated apples in apple pies. In fact, not only are they easy…they are DELICIOUS! I can honestly say I will NEVER go back to peeling, coring, and slicing apples EVER AGAIN for a delicious apple pie. MakingRead More →
Fanatic Friday: Cheesy Baked Potato and Broccoli Soup
Today, I’m featuring a recipe that was a request from Rachelle who wanted a cheesy potato & broccoli soup…and of course it uses Magic Mix! (For a video of how to make magic mix, click on the How-to Video Page) My family gobbled it all up (and who wouldn’t withRead More →
Cream of Celery Condensed Soup
This soup is so great. I used it in my favorite casserole (Tuna Fish Casserole) and couldn’t believe how much better it was! Hopefully with these three soups (cream of chicken, mushroom, and celery) you can make any of your family’s favorite casseroles! Condensed Cream of Celery Soup 1 C.Read More →
Condensed Cream of Mushroom Soup made from Magic Mix
Welcome to my newly re-designed website! I hope you notice how functional it is now and hopefully the information will be easier for you and your friends to get to! Anyway…on to the good stuff. Making condensed cream of mushroom is just as easy and better tasting (I think!). IRead More →