Utah’s Own Down Home Cook Off
Those of you in Utah may have heard about the Utah’s Own Cookoff…I know I did and because of all the rave reviews you gave the Surprise Twinkie Cupcake I decided to submit it. AND GUESS WHAT?!! I’ve been chosen as one of six contestants! I’ll be on TV andRead More →
Cookie Clay Dough
This is one of my favorite recipes! Your kids will have a great time making their own cookie creations with this Play-Doh like dough. The joy is that you make things out of it, cook it & eat it too. It doesn’t require flouring your counter tops like sugar cookies,Read More →
New Topic!
Before I forget…I forgot to mention on the surprise twinkie cupcakes that you can easily make them with out the jam filling and frost with chocolate frosting. They would still be delicious, but they may not make the entire 36 cupcakes. Okay, with that out of the way…we’re going toRead More →
Surprise Twinkie Cupcakes
This recipe has was Runner-up for the Utah’s Own Down Home Cook Off. Click HERE to view the recipe and clips of me making it on TV!! What if I told you that I’ve come up with a way to make your own cupcakes that taste like Twinkies? What ifRead More →
Yellow Squash Puree Mac ‘n Cheese
Well if you’ve ever wanted to know how to sneak vegetables in food with out anyone detecting…this is the post for you! I’ve tackled one of the hardest garden vegetables to find recipes for, Yellow Summer Squash. First we’re going to puree it and then put it in Macaroni andRead More →
Oatmeal Raisin Cookies with SURPRISE!…CARROTS!
We’re moving on up! Not only are we sneaking in food storage items like dehydrated eggs, whole wheat, and oats with this cookie but vegetables as well! Finely grated carrots are a great addition to ANY oatmeal raisin cookie. I knew carrots would taste great in this cookie because 1)Read More →